NOT DRINKING POISON

NOT DRINKING POISON

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Dining on the Wine Trail: Hostel Orfenor, Brioude
Laura Victor & Zach Watson's adorable restaurant-auberge embodies the pluck and can-do spirit of the Auvergne neo-paysan new wave.
 • 
Aaron Ayscough
My 2023 Vintage
A belated report on my third vintage of wines from abandoned vineyards in the Languedoc. (And another wine from an abandoned vineyard in the Loiret.)
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Aaron Ayscough
DROPLETS: The Week in Natural Wine
Vital natural wine counter-propaganda. This week: Jefford on autocracy. Why winery start-ups fail. Eco concern-trolling in the Guardian. Still Prosecco…
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Aaron Ayscough
3
Chefs Who Give A Shit About Wine
Introducing Series V of the NOT DRINKING POISON podcast, featuring interviews with chefs Harry Lester, Jonathan Schweizer, and Mateo Breña.
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Aaron Ayscough
1
Ep. 32: Harry Lester of Le Comptoir Central des Bazars
A chat with the British chef whose series of Auvergne bistrots - L'Auberge de Chassignoles, Le Saint Eutrope, and Le Comptoir Central des Bazars - have…
 • 
Aaron Ayscough
 and 
Harry Lester
43:04
Ep. 31: Jonathan Schweizer of Café Les Deux Gares and Le Goncourt
A chat with the Luxembourgish Paris chef and natural wine aficionado behind Café Les Deux Gares and Le Goncourt.
 • 
Aaron Ayscough
40:10
Ep. 30: Mateo Breña
A chat with the peripatetic Mexican chef and horse-plowing adept, whose résumé includes work for Gut Oggau and Domaine Dandelion, alongside innumerable…
 • 
Aaron Ayscough
 and 
Mateo Brena
48:29
NOT DRINKING POISON
NOT DRINKING POISON
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

NOT DRINKING POISON

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